Detailed description and characteristics of the beet variety pablo f1

Beetroot is not only tasty, but also a useful root vegetable, which has a huge amount of vitamins PP, B, betaine and mineral components (iodine, magnesium, potassium, calcium and iron). By eating this vegetable, you can improve digestion, metabolism and blood circulation. Beets cleanse the kidneys and blood, reducing the acidity of our body, while also helping to cleanse the liver.

Today, a lot of gardeners prefer such a variety of beets as Pablo, since the roots are very tasty, juicy, the harvest is good and can be stored for a long time. And we will get acquainted with the description and how to grow this cultivated plant later in the article.

Description and characteristics of the Pablo beet variety

Pablo beets are considered a very popular vegetable. It was bred in Holland. But thanks to the excellent properties of the root crop, it spread and reached our borders. You can get a harvest after the first shoots appear in just a hundred days. Gardeners agree that this root crop is ideal in terms of color and shape ratio. It is round and 150 mm in diameter. The average weight of standard beets is about 0.2 kg. The skin of the vegetable is very thin and smooth. The pulp is distinguished by a bright crimson color, juiciness, tenderness, with a hint of sweetness. In this case, the annularity of the root crop is completely absent.

This hybrid is considered extremely resistant to shooting and the appearance of various kinds of diseases. Root vegetables are well stored in a cool place and do not lose their taste over several months.

Pablo's beets are not afraid of high and low temperature indicators, therefore, it can be planted in open ground in sufficiently cold and hot climates. The root crop is especially appreciated for its high yield.

Advantages and disadvantages

It's not a secret for anyone that beetle has a huge number of useful properties and characteristics. In its composition, it contains many vitamins, organic substances and microelements. And the Pablo variety is additionally distinguished by a high content of sugars and betamine.

The main advantages of the root crop include:

  • lowers blood cholesterol levels and removes excess fluid from the human body;
  • regular eating of this root vegetable will ensure the removal of radionuclides, toxins and slag formations;
  • since the root vegetable is a valuable source of iron, its it is recommended to eat with anemia;
  • vegetable has mild laxative effect and will help to cope with constipation while improving digestion;
  • a lot of magnesium, so it good for the nervous system;
  • with the use of this cultivated plant, at the same time, there is also strengthening the walls of blood vessels;
  • normalizes liver performance;
  • due to the fact that the root vegetable is distinguished by a high amount of potassium, magnesium and iron salts, it helps to improve blood circulation. This vegetable is recommended to be eaten without fail for people suffering from diseases of the circulatory system;
  • the number of inflammatory processes is reduced and wounds heal;
  • normalizes functioning of the gastrointestinal tract.

But even with all the positive properties of Pablo there are people for whom the root crop is contraindicated. For instance:

  • if a person has metabolic disorders... He suffers from pathologies of the genitourinary system and kidneys, it is better not to abuse the use of this root vegetable in food. All due to the increased content of oxalic acid in it;
  • with diabetes mellitus it is forbidden to eat beet;
  • certain pathological abnormalities of the digestive tractfor example, gastritis is a forbidden condition for eating Pablo's root vegetable.

Planting seeds

It is recommended to plant seeds in late spring or early summer. In this case, it is worth paying attention to the weather conditions and the peculiarities of the local climate. The optimal temperature for planting seeds is + 18- + 20 degrees Celsius. This plant is not too whimsical, so any soil is suitable in this case. But some gardeners insist on avoiding overly acidic soil. On such a plot of land, the root crop will not be comfortable to develop. The preliminary enrichment of the soil with humus or peat will significantly increase the taste of beets and the amount of harvest.

When choosing a plot of the garden where you will plant a beet, pay attention to spacious and well-lit places. Sunlight will allow the vegetable to ripen faster, as well as get excellent taste and juiciness.

Before planting, the seeds can be further processed. To do this, it is recommended to fill them with a slightly diluted solution of potassium permanganate for a couple of hours. This will not only speed up the sprouting process, but also protect the plant from various kinds of fungal diseases.

It is worth planting seeds exclusively in warm soil. The depth of the bed itself should not be more than 20-30 mm. It is worth leaving about 0.2-0.3 m between individual rows. After planting the seeds, it is recommended to moisten the soil well.

Care and cultivation

Most gardeners say that beets do not need much maintenance. But if you have a desire to get the maximum yield, then you can take some measures to take care of the plants. So, practice shows that after the first shoots appear, it is important to thoroughly loosen the soil. The same manipulations should be done after heavy rain and abundant watering.

Special attention should be paid to the timely weeding of the site and the removal of weeds. This is especially important in the early days when seedlings appear. For a plant to thrive, it needs a lot of moisture, sunlight and nutrients.

Pablo's beets are not afraid of drought, but good watering will not hurt them. The harvest will be better, and the root vegetables will be tastier and juicier. The optimal watering regime for a vegetable is at least once a week. During the active ripening of the beets and the formation of the root crop itself, it is recommended to increase watering up to twice a week.

Pablo's beets do not need additional nutrition. But you can use potassium supplements if you want. This will significantly increase the yield and the rate of ripening of root crops. Whereas with nitrogen fertilizers, you should be very careful and careful. This is because beets tend to store nitrogen. And this will adversely affect the well-being and health of a person who eats such beets.

Features of this variety

  • this beet variety is good resistance to the appearance of various kinds of diseases;
  • this is a hybrid cultural the plant is very unpretentious... But if you want to get a good harvest, it is recommended to water Pablo's beets abundantly;
  • the use of fertilizer for Pablo's beets is also optional... If this is not possible, you can do without additional power.

Diseases and pests

Another advantage of this beet variety is the increased resistance of the hybrid to various kinds of diseases and damage by pests. He rarely throws arrows as is often the case with other cultivated plants. Practically not afraid of scab and root-eaters. And if you feed the root crops in a timely manner with fertilizer based on potassium and phahosphorus, then the vegetable will become practically invulnerable.

Wherein you should be afraid of various rodents, which can damage not only the leaves, but also the tops. To protect a cultivated plant from such a misfortune, gardeners recommend sprinkling the aisles with wood ash or purchased chemical compounds from rodents.

If you dig up the land thoroughly before planting and after harvesting, you can significantly reduce the risk of rodents affecting Pablo's beets.

If you decide to plant Pablo's beets on your land, you will definitely not regret it. Root crops will grow large, juicy, tasty and aromatic. But this is all subject to the correct planting and care of cultivated plants. To get a good result, you need to spend a lot of effort and work. But it's worth it.

Pablo F1 Pablo F1 Table beet Bejo (Holland)

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500,000 seeds 14610 UAH

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  • Beet seeds Pablo F1: characteristics and description of goods

    The Pablo F1 beet variety from the "BEJO" company is an excellent option for any farmer and gardener who lives in Ukraine! A high-yielding hybrid with an excellent internal structure and a gorgeous presentation!

    Benefits of the Pablo F1 beet variety:

    ● Popular view from the range of canteen beet hybrid varieties

    ● The selection has a rich aroma and taste

    ● High sugar content (8.6% per 100 g)

    ● High solids content (11.2% per 100 g).

    Ripening period is equal to: 105 days. Sow in March-July.

    Purpose: fresh markets, processing and storage.

    Appearance: dark red color, no rings, excellent internal structure. Rounded shape of the fruit, there is a small tail.

    Breeding information: beetroot "Bejo Zaden" - quality hybrids and varieties from a reliable brand and seed producer. It is used for sale on fresh markets, processing, storage and for the production of juices. Taste, color, aroma and uniformity make the product desirable and profitable!

    Color resistance.

    You can buy Pablo F1 beet seeds on the website of a large agro-store of vegetable and flower seeds at the most attractive price! High-quality service and service, favorable prices for wholesale and retail, as well as love for each client!

    Beetroot "Pablo"

    Beets are a storehouse of nutrients for the human body. Any of its varieties contain potassium, the most important folic acid, as well as vitamin C. Eating beets has a beneficial effect on the digestive system and strengthens the immune system. In addition to root crops, the leaves of young plants are also used in cooking. They also contain many beneficial elements such as calcium, beta-carotene and iron. One of the most famous varieties among gardeners is the "Pablo" beet. We will talk in more detail about this variety and about its features in this article.

    The Pablo F1 beet is a hybrid of the Dutch company Bejo Zaden. The variety is medium early with a remarkable yield and is considered one of the best today. It is in the lead due to the combination of taste and keeping quality of root crops. Even in winter, after several months have passed since the harvest, the beets of this variety will not change their taste and will not deteriorate.

    Characteristics of beets "Pablo F1"

    This hybrid is medium early. This characteristic of the Pablo beet makes it suitable for planting in cold regions, because the root crop will have time to form during the warm period even in the northern regions. From the moment of the first shoots to the ripening of the fruits, it takes about 80 days. The growing season is generally 100–110 days. The rosette of leaves is medium in size and vertical.

    Description of the appearance of beets "Pablo F1"

    Appearance - this is not the last aspect, thanks to which this hybrid is so popular with modern gardeners. Indeed, the description of the "Pablo" beet fruit looks very tempting. Large and uniformly sized roots with thin skin and a small tail have a regular round shape. The cut beets of the "Pablo" variety have a bright red color, there are no ring divisions. The mass of a ripe root crop can reach 180 g, but the average is about 110 g. The leaf tops is small, oval in shape and wavy edge.

    Features of growing beets of the "Pablo F1" variety

    The seeds of this hybrid are best planted in well-heated soil in grooves at a distance of 30 cm from each other. The sowing depth is about 2 cm on average. The cultivation of Pablo beets is ideal for fresh consumption, for processing, and for long-term storage, and even for bunch products.

    Another important positive quality of the hybrid is its resistance to cercosporosis and shooting. Damage to root crops of this variety by root-eater or scab is also unlikely.

    Planting seeds in open ground

    The end of April and the first half of May is the time recommended by pablo f1 beet seed producers. But taking into account our climate, it is necessary to take into account the actual natural conditions. In this case, the soil should warm up to + 10, and the air temperature should be about + 15- + 20 degrees.

    For planting seeds, rows are prepared, placing them at a distance of 45 cm from each other. Seeds of this variety are planted to a depth of 3-4 cm, keeping a distance of 7-10 cm. After that, the garden bed is watered and covered with agrospan or other similar material to reduce moisture evaporation.

    Important! Pretreating the seed will help to avoid major fungal diseases as well as to nourish the seeds.

    Description of the variety

    The Pablo variety was created by Dutch breeders. Beetroot is a hybrid and therefore has good resistance to many fungi and pests.

    The Pablo variety belongs to the mid-season species. Its growing season is 105 days from the moment of sowing seeds in the ground. This type of root crop is highly resistant to various viruses, unpretentious in the choice of soil, tolerates short-term drought and prolonged rains well.

    All these qualities make the plant in demand not only among amateur gardeners, but also among farmers who grow vegetables for sale. The root vegetable has a dense yet elastic skin that protects it from cracking.

    The Pablo variety contains a large amount of sugar and betaine. It is able to remove radionuclides from the human body. It has a beneficial effect on the functioning of the digestive tract.

    Experienced vegetable growers note the following advantages of the Pablo variety:

    1. Excellent taste. The fruit has a tender and juicy pulp with a sweetish flavor. Use the vegetable to prepare various dishes. It is suitable for all kinds of preservation and juicing.
    2. High yield is the hallmark of the Pablo variety. 6-7 kg of root crops are harvested from 1 m² per season. This type of beet almost always gives a large percentage of the harvest, despite the weather conditions.
    3. The mass of 1 root crop averages about 100-180 g. This is not the limit for a hybrid, there are specimens weighing 500 g each.
    4. The culture is distinguished by its good ability to be stored for a long time and not to lose its taste and presentation. Suitable for long distance transportation.

    Pablo beetroot fruit description has the following: in shape, the vegetable is rounded with a long thin tail, its peel is dark red. The foliage is light green with maroon veins. The pulp is smooth, burgundy, with a raspberry tinge, white streaks and circles are completely absent in it. The rosette emerging from the root crop stands straight, at the base of the foliage it has an almost burgundy color.

    The cylinder is immune to the bulk of diseases, but the required measures must be taken.Maximum attention should be given to the prevention of diseases, preventing them.

    The onset of diseases is facilitated by:

    • heavy texture of earth
    • excessive moisture
    • dense planting
    • getting seedlings under frost
    • non-compliance with the rules of care.

    Measures to control diseases if they occur:

    • Phomosis - is expressed by fungal rot in the core of the root crop, specks on the lower leaves. The reason is the lack of boron. For treatment, foliar treatment with boric acid is used.
    • Corneed, or "black leg". The main reason lies in heavy, too moist soil. It is also necessary to reduce the acidity with chalk, lime, and add boron. Diseased plants are destroyed. After watering and rains, it is imperative to loosen the aisles.
    • Downy mildew. It can be identified by a lilac-gray bloom in the leaves. Over time, the tops dry up and rot. Treating plants with fungicides may help.
    • Brown rot - gray bloom on beets. The reason is excess nitrogen at high humidity. The degree of control is cardinal - the destruction of diseased plants. It is not recommended to sow this area with beets for two or three years.
    • Cercospora - inhibits the growth of tops, prevents the development of root crops. The reason is a lack of potassium. In order to combat, top dressing is carried out with ash or potassium chloride. They monitor timely weeding.
    • The main insect pests of beets are the beet fly and aphids, fleas, and scabies. Careful digging of ridges in autumn and regular weeding will help prevent damage. Control measures: use of insecticides Inta-Vir, Iskra, Commander, Calypso, etc.

    Planting seedlings

    Seedlings should be planted on open ground ridges after the appearance of four true leaves. A week before planting, you should begin to harden the seedlings. Before transplanting, the seedlings must be watered very well, and then the root system of the plants should be dipped in a special clay mash with the addition of rooters or growth stimulants.

    The soil for planting beet seedlings "Pablo f1" should be sufficiently loose and nutritious. Transplanting into open ground should be carried out when the risk of night frosts is minimal, since the seedlings are very sensitive to frost. From a greenhouse or greenhouse, beet seedlings must be planted on ridges in open ground with an earthen clod, which will protect the root system of plants from damage.

    Seedlings should be planted on open ground ridges after the appearance of four true leaves

    Seedlings should be placed at a distance of 18-20 cm from each other. In the first few days after planting, it is advisable to shade the ridges to give the seedlings the opportunity to fully adapt to the new growing place. Further care consists in watering and feeding, as well as weeding and loosening the soil. If necessary, the fight against plant parasites and beet diseases is carried out.

    Watch the video: Beetroot time lapse - 26 days of growing

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